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Pickled
Asparagus
May 29, 5:30 pm to 8:30 pm
Asparagus is at its peak!
Learn how to can a great tasting pickled asparagus. Doesn’t sound tasty to you? Trust Valerie, it is fantastic!!
Enjoy a country supper, complete with beverages that may require a
stalk of that pickled asparagus.
Laugh, play with your food, master a skill, dine on a delicious farm supper, leave the mess in our
kitchen!
Country supper and LOTS of fun included.
Minimum of 4 - Maximum of 8. Register early
$45 pp
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Call or email to register. (231) 740-4065 or ICan@bygonebasics.com |
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Have suggestions for an open session? Tell us!! | |
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© All materials copyrighted. Bygone Basics, LLC
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